Healthy and Delicious: Roasted Carrots Dinner Recipes

Explore a world of flavors with our dinner ideas featuring roasted carrots. From the hearty and satisfying Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche, to the exotic Roasted Carrots with Dukkah Brittle, and the zesty Roasted Carrots with Sumac Cucumber & Preserved Lemon Dressing, there’s a dish for every palate. Whether you’re looking for a vegan, gluten-free, dairy-free, or low-carb option, these recipes offer a variety of nutritious and delicious choices for your next meal.

Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche

This is a hearty and satisfying vegetarian dish that features roasted carrots, cooked farro, chickpeas, and a tangy herbed crème fraîche sauce. The recipe also includes instructions for making your own crème fraîche at home. The dish is colorful, flavorful, and nutritious, perfect for a cozy fall or winter meal.



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Roasted Carrots with Spicy Coriander Avocado Puree

This is a simple and elegant side dish that pairs roasted carrots with a creamy and spicy avocado puree. The puree is made with ripe avocado, fresh cilantro, lime juice, garlic, and ground coriander. The dish is vegan, gluten-free, and dairy-free, and can be served hot or cold.



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Roasted Rainbow Carrots with Maple Dijon Sauce

This is a festive and delicious side dish that showcases the natural sweetness and beauty of rainbow carrots. The carrots are roasted until tender and caramelized, then drizzled with a maple dijon sauce that adds a touch of tanginess and spice. The dish is vegan, gluten-free, and easy to make, ideal for a holiday or special occasion.



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Roasted Carrots with Dukkah Brittle

This is a creative and exotic side dish that combines roasted carrots with a crunchy and nutty dukkah brittle. Dukkah is an Egyptian spice blend that typically contains sesame seeds, nuts, and spices. The brittle is made with sugar, water, and dukkah, and can be broken into pieces and sprinkled over the carrots. The dish is vegan, gluten-free, and full of flavor and texture.



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Roasted Carrots with Sumac Cucumber & Preserved Lemon Dressing

This is a refreshing and zesty side dish that features roasted carrots, sliced cucumber, and a dressing made with sumac, preserved lemon, garlic, and olive oil. Sumac is a Middle Eastern spice that has a sour and lemony flavor, while preserved lemon is a Moroccan ingredient that adds a salty and citrusy punch. The dish is vegan, gluten-free, and low-carb, and can be enjoyed as a salad or a dip.



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Roasted Carrots with Herb Chutney

This is a vibrant and flavorful side dish that pairs roasted carrots with a green herb chutney. The chutney is made with fresh mint, cilantro, green chilies, ginger, garlic, lemon juice, and salt, and can be blended to a smooth or chunky consistency. The dish is vegan, gluten-free, and dairy-free, and can be served hot or cold.



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Honey Roasted Carrots and Parsnips

This is a classic and comforting side dish that roasts carrots and parsnips with honey, olive oil, salt, pepper, and fresh thyme. The honey adds a touch of sweetness and caramelization, while the thyme adds a hint of herbaceousness. The dish is vegetarian, gluten-free, and dairy-free, and can be enjoyed with any main course.



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